Sydney based barbecue catering, consultation, and education.
Anton Hughes, formerly of Vic’s Meat Market and founding co-owner of Bovine and Swine Barbecue Co. has been cooking low and slow barbecue for over ten years. His passion is Texan style barbecue – cooking it traditionally, or giving it a new school edge. His other passion is feeding it to you.
New site coming soon!
Can we keep in touch?
Not too often, but we’d love to share our opening news, event dates, and some good deals just for email mates. We promise to keep you just to ourselves.
Contact Us: firstname.lastname@example.org